🥩Good Cooking Requires Good Knives: Chopping, cutting and sharpening. Convenient for you to handle ingredients, a knife multi-purpose, enjoy the kitchen life.
🥩Sharp Edge, Easy To Cut: Traditional technology combined with modern technology, quenching and deep cooling treatment, cutting effortlessly.
🥩Slicing meat, Fruits and Vegetables Thinly and Without Juice: Combining thinness and sharpness, you can enjoy thin and fast slicing with the knife.
🥩Good Knives Are Used On The Blade: Each knife undergoes a multi-stage process of manual sharpening with a 15° beveled wet sharpening.
🥩PP Handle, Comfortable Grip: The knife handle is made of PP material, beautiful and generous shape, fitting the hand shape.
Features:
- Sharp Edge
- Hardening Process
- Easy To Clean
- Carefully Selected Materials
- 15° Wet Cutting
- Tough and Useful
Product Parameters:
Weight: 190g
Material: High-quality 40Cr13Mov Steel
Blade Back: 1.5mm
Use Scenario: Cutting vegetables, chopping bones and other multi-use